Farro Salad with Roasted Corn & Tomatoes

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor similar to feta, while ricotta is a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is a budget-friendly alternative.

Slice the tomatoes in half lengthwise.

Combine olive oil, lemon zest, lemon juice, minced shallot, apple cider vinegar, and Dijon mustard in a bowl to make the vinaigrette; whisk together.

Add about three-quarters of the cooked farro to the vinaigrette mixture and mix well.

Add the sliced tomatoes to the mixture.

Add frozen fire roasted corn (microwaved) to the salad.

Add kalamata olives, sliced green onion, and pistachios to the salad.

Mix all ingredients together until well combined.

Refrigerate the salad for about an hour to let the flavors meld together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens