Picnic Salad Recipes - Food in :60
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Recipes in this Video
2 recipes
vegetariangluten-free
Ingredients
- ●1 cup farro
- ●3 cups water
- ●1/2 tsp salt
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1/4 red onion, finely chopped
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 tsp dried oregano
- ●Salt and pepper to taste
Instructions
- 1Rinse the farro under cold water.
- 2In a medium saucepan, combine the farro, water, and salt. Bring to a boil.
- 3Reduce heat to low, cover, and simmer for about 30 minutes, or until the farro is tender but still chewy.
- 4Drain any excess water and let the farro cool to room temperature.
- 5In a large bowl, combine the cooled farro, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
- 6In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 7Pour the dressing over the salad and toss to combine.
- 8Taste and adjust seasoning if necessary.
- 9Serve immediately or refrigerate for up to 2 hours before serving.
Equipment
medium saucepanlarge bowlwhisk
vegetariangluten-free
Ingredients
- ●1 cup quinoa
- ●2 cups water
- ●1 cup cherry tomatoes, halved
- ●1 cup fresh mozzarella balls, halved
- ●1/2 cup fresh basil leaves, chopped
- ●1/4 cup extra virgin olive oil
- ●2 tbsp balsamic vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Rinse the quinoa under cold water to remove any bitterness.
- 2In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
- 4Remove from heat and let it sit covered for 5 minutes, then fluff with a fork and let it cool.
- 5In a large bowl, combine the cooled quinoa, cherry tomatoes, mozzarella balls, and chopped basil.
- 6In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 7Pour the dressing over the quinoa salad and toss gently to combine all ingredients.
- 8Taste and adjust seasoning if necessary.
- 9Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
medium saucepanlarge bowlsmall bowlwhiskfork
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