DeLallo Greek Farro Salad with Calamata Olives & Pepper Drops

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories, while black olives are often less expensive.

Cook farro in 6 cups of water according to package instructions until tender, then drain and cool.

Cut cucumber into ¼-inch slices.

Halve the kalamata olives and prepare the pepper drops.

Crumble feta cheese into small pieces.

In a large bowl, combine cooled farro, cucumber, olives, pepper drops, and feta.

In a small bowl, whisk together red wine vinegar, olive oil, oregano, garlic, salt, and black pepper.

Pour dressing over salad and toss gently to combine.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Cooking Techniques

Spice Level:

Dietary

Allergens