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Mediterranean Farro Salad

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Recipe Information

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Video-Specific Recipe

Greek Farro Salad

Cultural Context

Originating from the Mediterranean region, Greek Farro Salad is a vibrant dish that embodies the fresh, wholesome ingredients typical of Greek cuisine. Traditionally enjoyed in the summer months, it's often served at gatherings and potlucks, celebrating the bounty of seasonal produce. Today, this salad has gained popularity worldwide for its nutritious profile and versatility, making it a favorite among health-conscious eaters.

GreekGRside
20 min
easy
6 servings
Servings4
3 tbsp. olive oil
2 tbsp. lemon juice
1 garlic clove, minced
½ tsp. Dijon mustard
½ tsp. sea salt
¼ tsp. pepper
3-4 cups tightly packed spinach/arugula mix
2 cups cooked farro
1 ½ cups cherry tomatoes, sliced in half
2-3 Persian cucumbers, diced
¼ medium red onion, finely chopped
½ cup black olives, sliced
2 tbsp. finely chopped parsley
2 tbsp. finely chopped dill
¼ cup feta cheese crumbles

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories, while black olives are often less expensive.

1

In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, sea salt, and pepper to make the dressing.

2

In a large bowl, combine spinach/arugula mix, cooked farro, cherry tomatoes, diced cucumbers, finely chopped red onion, sliced black olives, parsley, dill, and feta cheese.

3

Pour dressing over the salad and toss gently to combine.

4

Taste and adjust seasoning if necessary.

5

Serve immediately.

Cooking Techniques

cookingmixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Mediterranean Farro SaladFarro Salad with Feta

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