Mediterranean Farro Salad
Recipe Information
Greek Farro Salad
Cultural Context
Originating from the Mediterranean region, Greek Farro Salad is a vibrant dish that embodies the fresh, wholesome ingredients typical of Greek cuisine. Traditionally enjoyed in the summer months, it's often served at gatherings and potlucks, celebrating the bounty of seasonal produce. Today, this salad has gained popularity worldwide for its nutritious profile and versatility, making it a favorite among health-conscious eaters.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while still providing creaminess.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Green olives are lower in calories, while black olives are often less expensive.
Cook farro in the Instant Pot until tender and chewy.
Pan-sear chicken thighs in a skillet with butter and olive oil, seasoned with poultry seasoning.
Dice the cucumber and grape tomatoes into bite-sized pieces.
Finely chop the red onion and parsley.
Pit and slice green olives if necessary.
In a large bowl, combine cooked farro, cucumber, tomatoes, onion, parsley, and olives.
In a small bowl, whisk together the juice of half a lemon, honey, olive oil, sea salt, and pepper.
Pour dressing over the salad and toss gently to combine.
Taste and adjust seasoning if necessary.
Serve immediately or allow to sit for flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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