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Summer Farro Salad Recipe Video

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Video-Specific Recipe

Italian Farro Salad with Chicken

Cultural Context

Originating from the Italian countryside, farro salad is a staple in rustic Italian cuisine, celebrated for its hearty grains and fresh vegetables. Traditionally enjoyed in warmer months, this salad reflects the Mediterranean diet's emphasis on wholesome ingredients. Today, it’s popular worldwide, often adapted with various proteins and dressings to suit local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
3 tablespoons olive oil
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
1 cup farro
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 cup grape tomatoes, halved
1 medium red onion, diced
1 medium cucumber, diced
1/2 cup fresh basil, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a mild flavor.

chicken breast

🥗Healthier: grilled tofu

💰Cheaper: canned chickpeas

Chickpeas provide protein at a lower cost and are plant-based.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often more affordable and has a similar acidity.

1

Cook the farro according to package instructions.

2

Chop the cucumbers, tomatoes, onions, carrots, and celery.

3

In a large bowl, combine the cooked farro with the chopped vegetables.

4

Add olive oil, red wine vinegar, salt, and pepper to the mixture.

5

Toss everything together until well combined.

6

Garnish with fresh basil before serving.

Cooking Techniques

boilinggrillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Farro SaladInsalata di Farro
Local Name: Insalata di farro con pollo

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