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Chopped Chicken & Farro Salad || KIN EATS

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Chopped Chicken & Farro Salad

Cultural Context

Chopped Chicken & Farro Salad is a modern American dish that reflects the growing trend towards healthy, grain-based salads. Farro, an ancient grain, adds a nutty flavor and chewy texture, while the combination of fresh vegetables and protein makes it a balanced meal. This salad is perfect for meal prep, allowing for easy lunches throughout the week, and can be customized with seasonal ingredients or dressings.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups (500 g) cooked farro
½ hothouse cucumber, diced
1 cup (150 g) cherry tomatoes, halved
2 cups (300 g) cooked chicken breasts, shredded
2 tablespoons (8 g) flat leaf parsley, minced

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and often less expensive.

1

Place farro, chicken, cucumber, and tomatoes, parsley into a large mixing bowl and toss together. Set aside.

2

Place shallots, mustard, sugar, and lemon juice in a small bowl and whisk together.

3

Whisk olive oil into mixture, in a slow and steady stream, until fully incorporated. Season with salt and pepper.

4

Pour the vinaigrette over the salad and gently toss together to coat. Adjust seasonings and serve.

Cooking Techniques

mixingchopping

Equipment Needed

large mixing bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Chicken Farro SaladHealthy Chicken Salad

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