SMOKED MICHENI FISH STEW ||EASY LOCAL MALAWIAN DISH🇲🇼

Clean the smoked Micheni fish thoroughly.

Heat a pan and add cooking oil.

Fry one side of the fish until crispy, then flip to cook the other side.

Once the fish is perfectly done, take it out and set it aside.

In the same pot, add chopped onions and then chopped tomatoes.

Add a bit of salt to the onion and tomato mixture.

Stir the mixture well, then add the fried fish back into the pot.

Gently mix the fish with the tomatoes and onion mixture.

Sprinkle chopped green onions on top.

Add a bit of water and let everything simmer for about 5 minutes.

Equipment Needed

Dietary

Allergens