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Malawian 🇲🇼Recipe for Mandasi / Puff Puff .

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Rachel Maweru
Rachel Maweru
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Recipe Information

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Video-Specific Recipe

Mandasi

Cultural Context

Mandasi, often enjoyed as a snack or dessert in Malawi, has roots in traditional African cooking. These delightful doughnuts are a staple at celebrations and gatherings, symbolizing hospitality and community. Their sweet, fluffy texture and rich flavor make them a beloved treat, and they have inspired variations across different cultures, showcasing the universal appeal of fried dough.

MalawianMWdessert
60 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 teaspoon salt
1/2 cup sugar
2 teaspoons yeast
2 cups canola cooking oil
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binding agent, suitable for vegans.

1

Put flour in a bowl and add salt, sugar, and yeast.

2

Mix all the dry ingredients together.

3

Add warm water to the mixture and mix everything together.

4

Wrap the dough with wrapping paper and cover with a tea towel.

5

Let the dough rest for 30 to 45 minutes until it rises.

6

Check the dough after 30 minutes to see if it has risen.

7

Heat canola oil in a pot for frying.

8

Use hands to shape and fry the dough until golden brown.

9

Turn the dough pieces while frying to ensure even cooking.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlcookie cutterdeep fryerwhiskrolling pinpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Malawian DoughnutsChikondamoyo

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