HOW TO COOK NSIMA |ZAMBIAN WAY IN THE UK|

Pour a full pot of milla milla into a cooking pot.

Add just enough water to mix the milla milla.

Mix the milla milla and water until well combined.

Boil water in a teapot.

Once the water is boiled, pour it into the pot with the milla milla mixture while stirring.

Continue stirring to achieve a thick consistency, similar to making a white sauce.

Let the mixture cook for a while.

After cooking, add a cup of milk and stir to combine.

Continue mixing until the mixture thickens to a porridge-like consistency.

Adjust the thickness by adding more milk if necessary, while mixing thoroughly.

Use a cooking stick to mix, pressing against the wall of the pot for better consistency.

Switch hand positions for better mixing technique as needed.

Continue mixing until the mixture is smooth and thick enough for serving.

Scoop the nsima into a serving plate using a water-dipped scoop for smoothness.

Equipment Needed

Dietary

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