HOW TO COOK NSIMA | UGALI | FUFU & BEEF STEW #ugali #fufu #nsima

Cut the beef into smaller pieces.

Add water to the pot with the beef.

Add seasoning to the beef and let it boil for a couple of minutes until it turns a little brownish.

Add chopped tomatoes to the beef once it is done cooking.

Chop onions and add them to the tomatoes.

Cook the cabbage with the tomatoes and onions on high heat for a short time.

In a separate pot, add water and bring it to a boil.

Add corn flour (ufa) to the boiling water gradually.

Mix the flour into the water and stir until smooth, being careful to avoid splashes.

Wait for about 15 minutes until the mixture is ready.

Scoop the nsima mixture with a wooden spoon and place it in a warm container.

Wash hands before handling the nsima.

Add a little oil to the scooping tool to prevent sticking.

Scoop the nsima and place it in the serving dish.

Equipment Needed

Dietary

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