How to make yummy puff puffs|| Mandasi||perfect Malawi Mandasi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Mix flour, sugar, yeast, and salt in a large bowl.

Warm milk slightly and add to the dry ingredients.

Add eggs, melted butter, and vanilla extract to the mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out on a floured surface.

Cut the dough into circles or desired shapes using a cutter.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces until golden brown on both sides, about 3-4 minutes each.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens