Malawi 🇲🇼 Futali😋-Sweet potatoes+groundnuts mashed

Mix maize flour, baking powder, salt, and sugar in a large bowl.

In a separate bowl, combine water, milk, and melted butter.

Add the wet ingredients to the dry ingredients and stir until smooth.

Fold in vanilla extract and coconut milk for added flavor.

Chop the banana, mango, pineapple, and papaya into small pieces.

Gently fold the chopped fruits into the batter.

Preheat a non-stick skillet over medium heat.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip the futali and cook for an additional 2-3 minutes until golden brown.

Repeat with the remaining batter, adding more butter to the skillet if needed.

Serve warm, dusted with cinnamon and nutmeg.

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