How to Cook Sanjika | Traditional Malawian Roasted Fish Stew🍲

Combine maize flour, baking powder, and salt in a bowl.

In a separate bowl, mix water, milk, sugar, and vanilla extract.

Gradually add the wet mixture to the dry ingredients, stirring until smooth.

Melt butter in a pan over medium heat.

Pour the batter into the pan, spreading evenly.

Cook until the edges begin to set, about 5-7 minutes.

Flip the sanjika carefully and cook the other side until golden, about 5 minutes.

Remove from heat and let cool slightly before serving.

Allergens