Bush Cooking - African Cooking - Malawi - Nsima Porridge

Make a fire for cooking.

Add 1 cup of nsima flour to a pot.

Pour in water to the pot, enough to mix with the flour.

Stir the mixture until it is well combined.

Place the pot on the fire to heat the mixture.

Cook the nsima until it becomes a hard porridge, stirring occasionally.

Prepare vegetables by cutting tomatoes and onions.

In a separate pot, add a little water and the cut vegetables.

Add oil to the pot with vegetables and sauté for 3-4 minutes.

Add soy pieces to the pot with vegetables and mix well.

Cook the mixture for about 20 minutes until done.

Serve the nsima and vegetable mixture together.

Equipment Needed

Dietary

Allergens