A Day On The Land (ROASTED CORNED COD) Boil-Up

Fill up a kettle with water from the brook.

Add tea and roasted corn cob to the kettle.

Add toast bread to the kettle.

Include spruce twigs for flavor and vitamin C in the tea.

Wait for the tea to brew until it smells good.

Wrap the corn cod in foil and place it on the hot coals of the fire.

Cook the corn cod for a few minutes on one side, then turn it over.

Check the corn cod for doneness; if not cooked enough, put it back on the fire.

Prepare a second batch of tea while the corn cod cooks.

Equipment Needed

Spice Level:

Dietary

Allergens