脆皮烤鸡|Costco三部曲（二）从Costco买的六只包装的小鸡Cornish Hen怎么做比较好吃？只要一味调料|考尼什小母鸡简直太嫩了|脆皮烤鸡酥脆不焦糊的秘诀|鸡除了清炖还能怎么做

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option while margarine is a cost-effective alternative.

Cut the cornish hen longitudinally from the side of the chicken breast.

Cut off the chicken butt and excess skin around it.

Place the chicken inside up and put green onion and ginger slices on the surface.

Add 3 tablespoons of light soy sauce to the chicken.

Turn the chicken over so the inner side is down.

Marinate the chicken for 30 minutes.

Line a baking tray with parchment paper to prevent sticking.

Preheat the oven to 350°F (175°C) for 10 minutes.

Broil the chicken for 30 minutes.

After 30 minutes, take out the chicken and turn it over; it should be fully cooked but not browned.

Adjust the oven to the maximum heat and broil for an additional 5 minutes, watching carefully to avoid burning.

Remove the chicken when the color is satisfactory.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens