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Recipe Information
Roasted Corn
Cultural Context
Roasted corn, a beloved snack in Malawi, is often enjoyed during social gatherings and festivals. The simple process of grilling corn enhances its natural sweetness, making it a popular street food. Today, variations exist globally, with many countries adopting their own spices and toppings to elevate this classic treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh corn on the cob
🥗Healthier: zucchini
💰Cheaper: canned corn
Zucchini can be grilled similarly, while canned corn is more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and margarine is often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is often cheaper.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is a lower-calorie option, while cheddar is often less expensive.
Preheat the grill or oven to medium-high heat.
Husk the corn and remove all silk strands.
Brush the corn with melted butter.
Sprinkle salt and chili powder evenly over the corn.
Place the corn on the grill or in the oven.
Cook for 10-15 minutes, turning occasionally, until charred and tender.
Remove from heat and squeeze lime juice over the corn.
Sprinkle chopped cilantro and parmesan cheese on top before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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