how to cook fresh corn fry easy method sweet rosted corn by Latha Channel

Preheat the grill to medium-high heat.

Husk the corn and remove all silk strands.

Brush the corn with melted butter, ensuring even coverage.

Place the corn on the grill and cook, turning occasionally, until charred and tender, about 10-15 minutes.

Remove the corn from the grill and let it cool slightly.

Squeeze fresh lime juice over the corn while it's still warm.

Sprinkle salt and chili powder generously over the corn.

Crumble cotija cheese on top of the corn.

Garnish with chopped cilantro and black pepper before serving.

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