FAVORITE GAME DAY DIPS

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor

Welcome to the kitchen and introduce the recipe for cheesy roasted corn and red pepper dip.

Melt 2 tablespoons of butter in a skillet.

Add 1/2 of a red onion and sauté until tender, not caramelized.

Drain a 12-ounce jar of roasted red peppers, chop them into bite-sized pieces, and add to the skillet with the onions.

Chop 2 cloves of garlic and add to the skillet, stirring until fragrant.

Drain liquid from 2 cans of chopped green chilies and add to the skillet, increasing the heat slightly to cook off excess liquid.

In a separate bowl, combine 8 ounces of cream cheese, 1/2 cup of mayonnaise, and 1/2 cup of sour cream, mixing until creamy.

Add 6 cups of frozen corn to the creamy mixture and stir well.

Mix in 2 cups of cheddar cheese and 1 cup of Monterey Jack cheese, reserving 1 cup of cheddar for topping.

Grease a 9 by 13 casserole dish and pour the mixture into it, spreading evenly.

Add 2 tablespoons of jarred chopped jalapenos to the mixture and stir in.

Preheat the oven to 350°F (175°C).

Bake the dip in the oven for 20-25 minutes until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens