Roasted Corn Charcoal Grill | Street Style Challi Home | Msala Wali Chali |Roast Bhutta | FOOD FULLY

corn

💰Cheaper: frozen corn

Frozen corn is often cheaper and available year-round.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more budget-friendly.

green chili

💰Cheaper: jalapeno

Jalapenos provide similar heat and flavor.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is less expensive but has a different flavor profile.

Roast corn on an open flame until charred, turning occasionally for even cooking.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add chopped green chili and diced tomato, cooking until the tomato softens, about 3-5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and salt, stirring well.

Add the roasted corn to the pan and mix thoroughly to coat with spices.

Sprinkle garam masala and black pepper over the corn, stirring to combine.

Cook for an additional 2-3 minutes to heat through and meld flavors.

Remove from heat and stir in fresh coriander and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: