भुट्टा भुनने का सबसे आसान तरीका । how to roast corn in oven

fresh corn on the cob

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini can be grilled similarly, while canned corn is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and margarine is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a lower-calorie option, while cheddar is often less expensive.

Remove the kernels from the corn cobs.

Trim the edges of the corn if they are damaged.

Cut the corn into four pieces to fit in the cooker.

Brush oil on the corn pieces to prevent sticking.

Add oil to the cooker as well to prevent sticking and burning.

Place all the corn pieces in the cooker.

If available, use a cotton cloth to cover the corn and squeeze out excess water.

Cover the corn with the cloth and close the cooker lid.

Cook on medium heat for 10 to 15 minutes without letting the pressure build.

Check the corn after 10 to 15 minutes to ensure it is roasted properly.

Remove the corn using tongs once cooked.

Serve the roasted corn on a plate.

Sprinkle 1 tablespoon of chaat masala on the corn and squeeze lemon juice over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens