The Roasted corn with garlic butter recipe.| Roasted Corn Recipe.|Grilled corn recipe.|Corn in oven.
Recipe Information
Roasted Corn with Garlic Butter
Cultural Context
Roasted corn on the cob is a beloved summer staple in the United States, often enjoyed at barbecues, fairs, and picnics. The simple combination of sweet corn and garlic butter enhances the natural flavors, making it a favorite among many. Today, variations abound, with different seasonings and toppings, but the classic garlic butter remains a timeless choice.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is lower in saturated fat and adds a nice flavor.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Cilantro provides a fresh taste, while green onions are often less expensive.
Preheat the oven to 400°F (200°C).
Husk the corn and remove all silk strands.
Place the corn on a baking sheet.
Melt the butter in a small saucepan over low heat.
Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
Brush the garlic butter generously over the corn.
Season the corn with salt to taste.
Roast the corn in the oven for 20-25 minutes, turning halfway through, until tender and slightly charred.
Remove the corn from the oven and drizzle with lemon juice.
Sprinkle chopped parsley over the corn before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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