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Jimi’s Kitchen
Jimi’s Kitchen
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Recipe Information

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Video-Specific Recipe

Roasted Corn with Garlic Butter

Cultural Context

Roasted corn on the cob is a beloved summer staple in the United States, often enjoyed at barbecues, fairs, and picnics. The simple combination of sweet corn and garlic butter enhances the natural flavors, making it a favorite among many. Today, variations abound, with different seasonings and toppings, but the classic garlic butter remains a timeless choice.

AmericanUSside
30 min
easy
4 servings
Servings4
corn on the cob
butter
garlic
salt
black pepper
parsley
lemon juice
olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh taste, while green onions are often less expensive.

1

Preheat the oven to 400°F (200°C).

2

Husk the corn and remove all silk strands.

3

Place the corn on a baking sheet.

4

Melt the butter in a small saucepan over low heat.

5

Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

6

Brush the garlic butter generously over the corn.

7

Season the corn with salt to taste.

8

Roast the corn in the oven for 20-25 minutes, turning halfway through, until tender and slightly charred.

9

Remove the corn from the oven and drizzle with lemon juice.

10

Sprinkle chopped parsley over the corn before serving.

Cooking Techniques

roastingsautéing

Equipment Needed

baking sheetsmall saucepanbrush

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled Corn with Garlic ButterCorn on the Cob with Garlic Butter

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