GRILLED ROASTED CORN ON THE COB | BAKED CORN RECIPE IN VILLAGE STYLE BY VILLAGE FOOD BUDDIES

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor while reducing saturated fat.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

cayenne pepper

💰Cheaper: paprika

Paprika adds color and mild flavor without heat.

Preheat the grill to medium-high heat.

Husk the corn and remove all silk strands.

Brush the corn with melted butter evenly.

Sprinkle salt, black pepper, and garlic powder over the corn.

Place the corn directly on the grill grates.

Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes.

Remove the corn from the grill and let it cool slightly.

Drizzle with lime juice and sprinkle with cayenne pepper and parsley before serving.

Cooking Techniques

Spice Level:

Allergens