ginisang gulay kàbute sitaw at alugbati
Recipe Information
Ginisang Gulay Kàbute Sitaw at Alugbati
Cultural Context
Ginisang Gulay Kàbute Sitaw at Alugbati is a beloved Filipino dish that showcases the country's rich agricultural produce. It is often prepared as a nutritious meal for families, emphasizing the use of local vegetables. This dish reflects the Filipino tradition of combining various vegetables in one sauté, making it a versatile and healthy option. Modern variations may include different meats or seafood, but the vegetable-centric version remains a staple in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a lower-sodium alternative, while salt is a basic seasoning.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and diced tomato; cook until softened, about 2-3 minutes.
Add diced squash and cook for 5-7 minutes until slightly tender.
Stir in chopped string beans and carrot; cook for another 4-5 minutes.
Add malabar spinach and bell pepper; sauté until wilted, about 2-3 minutes.
Season with salt, pepper, soy sauce, and fish sauce to taste.
Add water if needed to create a bit of sauce, and simmer for 2-3 minutes.
Adjust seasoning as needed and add chili pepper for heat if desired.
Serve hot with rice.
Cooking Techniques
Spice Level:
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