Beef Haleem | Restaurant Style Haleem Recipe | Food Junction Official

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

Boil the lentils with wheat, barley, split bengal gram, split orange lentil, white lentil, split yellow lentil, and rice in 3 litres of water, adding salt and turmeric powder.

Prepare the masala by heating oil and sautéing onions until golden brown, then adding white cumin seeds, black pepper, green cardamom, black cardamom, cloves, star anise, cinnamon sticks, nutmeg, mace, and bay leaf.

Add the beef and ginger garlic paste to the masala, seasoning with salt, red chilli powder, turmeric powder, and coriander powder, then add water and cook until the beef is tender.

Combine the boiled lentils with the beef mixture and cook together until well blended.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens