How To Make Asun - Peppered Grilled Goat Meat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often more affordable.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños are milder and more widely available.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while vegetable oil is cost-effective.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can be tailored for flavor without added preservatives.

Cut goat meat into bite-sized pieces.

Marinate goat meat with lime juice, garlic, ginger, and seasoning cubes for at least 1 hour.

Blend bell peppers, scotch bonnet peppers, and onions until smooth.

Heat vegetable oil in a pan over medium heat until shimmering.

Add the blended pepper mixture and cook until thickened, about 10-15 minutes.

Season with salt, black pepper, thyme, and bay leaves, then set aside.

Preheat the grill to medium-high heat.

Skewer the marinated goat meat onto skewers.

Grill the skewers for 10-15 minutes, turning occasionally, until charred and cooked through.

Brush the goat meat with palm oil during the last few minutes of grilling.

Remove from grill and let rest for a few minutes.

Garnish with chopped coriander leaves and scallions before serving.

Cooking Techniques

Spice Level: