অন্যতম লোভনীয় ভাঙ্গন মাছের কাসুন্দি দিয়ে রেসিপি/how to make Kasundi fish recipe#trending

mustard seeds

🥗Healthier: yellow mustard seeds

💰Cheaper: ground mustard

Yellow mustard seeds are milder and cheaper, while ground mustard is more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a healthier profile with added flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños provide similar heat with a different flavor, while dried chilies are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

Welcome to the blog.

Prepare the ingredients: take green chilies, ginger, and chopped onion and make a paste.

Take the fish pieces and add turmeric, salt, and a little red chili powder, then mix well.

Heat mustard oil in a pan.

Once the oil is hot, add the fish pieces and fry them until golden brown.

Flip the fish pieces to fry the other side until cooked through.

Remove the fried fish and set aside.

In another pan, add mustard oil and whole spices for flavor.

Sauté the whole spices for a few seconds on low flame.

Add the prepared green chili, onion, and ginger paste and sauté well.

Add kasundi and mix it well, then add a little water.

Once the water starts to boil, add the fried fish pieces back into the pan.

Add salt to taste and mix well to complete the kasundi fish recipe.

Cooking Techniques

Equipment Needed

Spice Level: