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ঘরে থাকা উপকরণে পারফেক্ট কাসুন্দি তৈরির সহজ রেসিপি।Kasundi Recipe Bangla.Kasondi Recipe.কাসুন্দি।

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Recipe Information

Recipe Available
Video-Specific Recipe

Kasundi

Cultural Context

Kasundi is a traditional Bengali mustard sauce, deeply rooted in the culinary practices of West Bengal. It is often enjoyed as a condiment with fish, meats, or snacks, reflecting the region's love for bold flavors. The fermentation process not only enhances its taste but also preserves it, making it a staple in many households. Today, Kasundi has gained popularity beyond Bengal, with variations appearing in various Indian cuisines and even in fusion dishes worldwide.

BengaliINWest Bengalother
180 min
medium
10 servings
Servings4
1 cup mustard seeds
1 cup water
1 cup vinegar
1 cup sugar

mustard seeds

🥗Healthier: yellow mustard seeds

💰Cheaper: ground mustard

Yellow mustard seeds are milder and cheaper, while ground mustard is more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a healthier profile with added flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños provide similar heat with a different flavor, while dried chilies are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

1

Soak 1 cup mustard seeds in 1 cup water for 2-3 hours until softened.

2

Drain the soaked mustard seeds and transfer them to a blender.

3

Add green chilies, garlic, ginger, turmeric, and cumin seeds to the blender.

4

Blend the mixture until smooth, adding a little water if necessary.

5

Transfer the blended mixture to a bowl and stir in 1 cup vinegar and 1 cup sugar.

6

Mix well until all ingredients are combined thoroughly.

Cooking Techniques

fermentationblending

Equipment Needed

blenderbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Bengali Mustard SauceKasundi Sauce

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