Lasun Ki Chutney | लसून की चटनी | Tagda Tadka | Sanjeev Kapoor Khazana

coconut

🥗Healthier: dried coconut

💰Cheaper: sunflower seeds

Dried coconut maintains flavor, while sunflower seeds are cost-effective.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, and brown sugar is more affordable.

Separate ends of chillies. Add dried red chillies, garlic, salt, ¼ cup curd in a blender and blend to a fine paste.

For tempering, heat ghee in a non-stick pan and add cumin seeds, let it splutter. Add blended paste and the remaining curd. Mix well. Cook for 4-5 minutes on medium flame till oil separates.

Transfer chutney in a serving bowl.

Serve hot, garnished with coriander sprigs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary