Instant & Easy Healthy Sweet Dessert Recipes | Homemade Desserts Recipes for Lunch & Dinner
Recipes in this Video
Basundi is a traditional Indian dessert, originating from the western states of Gujarat and Maharashtra. It is often prepared during festivals and special occasions, symbolizing celebration and abundance. The dish is cherished for its rich, creamy texture and aromatic spices, making it a favorite among many. In modern times, variations of basundi have emerged, incorporating different flavors and ingredients, while still honoring its classic roots.
Ingredients
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●almonds
- ●pistachios
- ●cashews
- ●nutmeg
- ●rose water
- ●vanilla extract
- ●salt
- ●ghee
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat.
- 2Reduce heat and simmer, stirring frequently to prevent sticking.
- 3Cook until milk thickens, about 1-1.5 hours.
- 4Add sugar and stir until dissolved.
- 5In a small bowl, soak saffron in warm milk for 10 minutes.
- 6Add saffron milk to the thickened milk mixture.
- 7Stir in cardamom powder and nutmeg.
- 8Add rose water and vanilla extract; mix well.
- 9In a separate pan, heat ghee and lightly toast almonds, pistachios, and cashews until golden.
- 10Garnish the basundi with toasted nuts before serving.
- 11Chill in the refrigerator for a few hours before serving, if desired.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with fewer calories.
milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories.
saffron
Cheaper: turmeric
Turmeric provides color but lacks saffron's flavor.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a dairy-free option.
Techniques
Equipment
Also Known As
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup mashed bananas
- ●1/4 cup sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 tsp cardamom powder
- ●1/4 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour, mashed bananas, sugar, baking powder, salt, and cardamom powder.
- 2Gradually add water to the mixture to form a smooth batter. The batter should be thick enough to hold its shape.
- 3Heat oil in a deep frying pan over medium heat.
- 4Once the oil is hot, take small portions of the batter and drop them into the hot oil carefully.
- 5Fry the bondas until they are golden brown on all sides, turning occasionally for even cooking.
- 6Remove the bondas from the oil and drain on paper towels to remove excess oil.
- 7Serve hot as a snack or dessert.
Equipment
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