Kathiawadi Lasun Chutney | काठियावाड़ी लसून चटनी | Sanjeev Kapoor Khazana
Recipe Information
Kathiawadi Lasun Chutney
Cultural Context
Originating from the Kathiawar region of Gujarat, Kathiawadi Lasun Chutney is a fiery garlic-based condiment that complements various dishes. It's a staple in Kathiawadi cuisine, often served with rotis, bhakris, or as a dip for snacks. This chutney embodies the bold flavors of the region, making it a beloved accompaniment across India and beyond.
dry red chilies
🥗Healthier: fresh green chilies
💰Cheaper: cayenne pepper
Fresh green chilies provide a milder flavor.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice offers a similar acidity.
Crush the garlic cloves coarsely in a mortar.
Add red chilli powder, sea salt and continue to crush to a coarse mixture.
Use as required.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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