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Asun with Levels Nigerian Cuisine on In The Kitchen

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Recipe Information

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Video-Specific Recipe

Asun

Cultural Context

Asun, originating from Nigeria, is a beloved street food typically enjoyed at parties and gatherings. Traditionally made with goat meat, it's known for its spicy and smoky flavor, often enhanced by a blend of peppers and seasonings. This dish reflects the rich culinary heritage of Nigeria, where grilling and bold spices are central to the food culture. Today, Asun is celebrated not only in Nigeria but also among the Nigerian diaspora, often served at festive occasions and family gatherings, showcasing the communal spirit of sharing food.

NigerianNGmain
60 min
medium
4 servings
Servings4
2 lbs goat meat
1 cup red bell peppers
1 cup green bell peppers
1 cup tomatoes
1 cup onions
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often more affordable.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños are milder and more widely available.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while vegetable oil is cost-effective.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can be tailored for flavor without added preservatives.

1

Chop the vegetables including red and green bell peppers, tomatoes, and onions.

2

Blend the chopped tomatoes and onions with oil to create a sauce.

3

Deep fry the goat meat until cooked through.

4

Combine the fried goat meat with the blended sauce and mix well.

5

Serve the Asun on a bed of white rice.

Cooking Techniques

marinatinggrillingblendingsautéing

Equipment Needed

grillblenderskewerspanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Spicy Grilled Goat Meat

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