CROCANTE ALLE MANDROLE Fatto in casa Ricetta facile e veloce
Recipe Information
Croccante alle mandorle
Cultural Context
Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.
sugar
๐ฅHealthier: coconut sugar
๐ฐCheaper: brown sugar
Coconut sugar has a lower glycemic index.
honey
๐ฅHealthier: agave syrup
๐ฐCheaper: corn syrup
Agave syrup is a vegan alternative.
vanilla extract
๐ฅHealthier: vanilla bean
๐ฐCheaper: vanilla flavoring
Vanilla flavoring is a more affordable option.
Toast almonds in a dry skillet over medium heat until golden and fragrant, about 5-7 minutes.
In a saucepan, combine sugar, honey, water, lemon juice, and salt.
Cook over medium heat, stirring until sugar dissolves.
Increase heat and boil without stirring until mixture reaches a deep amber color, about 8-10 minutes.
Remove from heat and quickly stir in toasted almonds and vanilla extract.
Spread the mixture onto a parchment-lined baking sheet, using a spatula to flatten it out.
Allow to cool completely at room temperature until set, about 30 minutes.
Break into pieces and serve.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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