CROCCANTE ALLE MANDORLE 🎄Perfetto come idea regalo ✨

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

Turn on the oven to preheat.

Lightly toast 120 g of sliced almonds in the oven.

In a pan, melt 30 g of butter, 40 g of honey, 60 g of fresh cream, and 120 g of sugar, ensuring the sugar dissolves well.

Add 50 g of flour or corn starch to the mixture and stir until creamy.

Fold in the toasted almonds into the creamy mixture.

Prepare a baking sheet lined with parchment paper and pour the mixture onto it, spreading it out evenly.

Bake in the oven at 180 degrees Celsius for about 7 to 10 minutes, watching closely for a caramel color.

Once baked, let it cool slightly before transferring it to a surface to cool further.

Once edges begin to detach, roll the nougat using a wooden rolling pin or a tube, wrapping it in parchment paper.

Let it cool completely to harden, then package it in transparent paper with a bow.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens