Croccante alle mandorle: ricetta della cubbaita siciliana (o cubarda)

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

Toast the almonds until golden and fragrant.

Prepare the caramel by combining sugar, honey, lemon juice, and water in a saucepan and cooking until it reaches a deep amber color.

Add the toasted almonds into the caramel mixture.

Spread the mixture onto a baking sheet to form the croccante.

Allow to cool and set before breaking into pieces.

Cooking Techniques

Spice Level:

Allergens