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CROCCANTE alle MANDORLE: Golosissimo e buono anche per il corpo!

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Chef Alessandro Santarelli
Chef Alessandro Santarelli
18 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Croccante alle mandorle

Cultural Context

Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.

ItalianITdessert
30 min
easy
6 servings
Servings4
165 gr di Zucchero Semolato
60 gr di Miele
1 cucchiaino di Succo di Limone
250 gr di Mandorle Tostate

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

1

Toast the almonds until golden and fragrant.

2

In a saucepan, combine sugar, honey, lemon juice.

3

Cook over medium heat until sugar dissolves and then boil until deep amber color is reached.

4

Remove from heat and stir in the toasted almonds.

5

Spread the mixture onto a baking sheet.

Cooking Techniques

toastingboilingspreading

Equipment Needed

saucepanbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

Almond BrittleCroccante
Local Name: Croccante alle mandorle

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