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Croccante alle mandorle

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Amici di Arte CULinARIA
Amici di Arte CULinARIA
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Recipe Information

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Video-Specific Recipe

Croccante alle mandorle

Cultural Context

Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.

ItalianITdessert
30 min
easy
6 servings
Servings4
300 g almonds with skin
300 g sugar
50 ml water
1 tablespoon lemon juice
20 ml seed oil

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

1

Toast almonds in the oven at 180 degrees Celsius for 5 minutes.

2

In a saucepan, combine sugar, water, and lemon juice.

3

Mix everything and bring it to the heat until it reaches 130 degrees Celsius.

4

Once boiling, add the toasted almonds.

5

Continue cooking until the mixture reaches 170 degrees Celsius.

6

Grease the baking sheet with seed oil on the parchment paper.

7

Pour the mixture onto the prepared baking sheet and let it cool.

8

Once cooled, cut into pieces and serve.

Cooking Techniques

toastingboilingspreading

Equipment Needed

ovensaucepanbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

Almond BrittleCroccante
Local Name: Croccante alle mandorle

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