Semifreddi al Raffaello - La ricetta perfetta!

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

Prepare the Raffaello cream by mixing 200ml of cream, 40g of white chocolate, 60g of condensed milk, 6 almonds, 50g of coconut flour, half a vial of almond flavoring, and 2g of gelatin.

Pour the mixture into a 7cm hemisphere mold and freeze for 6 hours.

Once frozen, remove the semifreddi from the mold.

Prepare the white chocolate glaze by mixing 100ml of cream and 50g of white chocolate.

Glaze the semifreddi with the white chocolate mixture and decorate with coconut flour and 6 Raffaello candies.

Return the decorated semifreddi to the freezer.

Take them out of the freezer a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens