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CROCCANTE ALLE MANDORLE: ricetta veloce con 3 ingredienti!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
69K views๐Ÿ‘ 714
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La Penisola del Gusto

Recipe Information

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Video-Specific Recipe

Croccante alle mandorle

Cultural Context

Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.

ItalianITdessert
30 min
easy
6 servings
Servings4
270 g di mandorle sgusciate
130 g di zucchero semolato
50 g di miele

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean

๐Ÿ’ฐCheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

1

In a saucepan, combine the sugar and honey and heat until the sugar dissolves and caramelizes.

2

Add the almonds to the caramel mixture and stir to coat them evenly.

3

Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.

4

Allow to cool and harden before breaking into pieces.

Cooking Techniques

toastingboilingspreading

Equipment Needed

saucepanbaking sheetparchment paper

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Almond BrittleCroccante
Local Name: Croccante alle mandorle

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