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Ricetta Croccante alle Mandorle

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

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Croccante alle mandorle

Cultural Context

Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.

ItalianITdessert
30 min
easy
6 servings
Servings4
170gr di Zucchero semolato
3 Cucchiai di Miele
4 Cucchiai di succo di Limone
200gr di Mandorle sgusciate

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean

๐Ÿ’ฐCheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

1

In a saucepan, combine the sugar, honey, and lemon juice.

2

Heat the mixture over medium heat until the sugar dissolves and the mixture becomes syrupy.

3

Add the almonds to the syrup and stir to coat them evenly.

4

Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.

5

Allow it to cool and harden before breaking it into pieces.

Cooking Techniques

toastingboilingspreading

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

tree-nuts

Also Known As

Almond BrittleCroccante
Local Name: Croccante alle mandorle

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