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Croccante allé mandorle La Ricetta Perfetta per Natale Concetta ai fornelli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Concetta ai fornelli

Recipe Information

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Video-Specific Recipe

Croccante alle mandorle

Cultural Context

Originating from the Italian regions of Emilia-Romagna and Tuscany, Croccante alle mandorle is a traditional almond brittle often enjoyed during festive occasions. This sweet treat showcases the simplicity and richness of Italian confectionery, highlighting the use of high-quality nuts and sugar. Today, it is a popular snack not only in Italy but also in various parts of the world, often served at celebrations or as a delightful gift during the holidays.

ItalianITdessert
30 min
easy
6 servings
Servings4
250gr di mandorle
200gr di zucchero
50gr di miele
Il succo di mezzo limone

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

1

Toast almonds in a dry skillet over medium heat until golden and fragrant, about 5-7 minutes.

2

In a saucepan, combine sugar, honey, water, lemon juice, and salt.

3

Cook over medium heat, stirring until sugar dissolves.

4

Increase heat and boil without stirring until mixture reaches a deep amber color, about 8-10 minutes.

5

Remove from heat and quickly stir in toasted almonds and vanilla extract.

6

Spread the mixture onto a parchment-lined baking sheet, using a spatula to flatten it out.

7

Allow to cool completely at room temperature until set, about 30 minutes.

8

Break into pieces and serve.

Cooking Techniques

toastingboilingspreading

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

tree-nuts

Also Known As

Almond BrittleCroccante
Local Name: Croccante alle mandorle

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