CROCCANTE DI MANDORLE - (GATTO' DE MENDULA) - Il sapore della tradizione sarda

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

Toast the peeled almonds until golden.

In a saucepan, combine the sugar and honey, and heat until it reaches a caramel consistency.

Add the toasted almonds to the caramel and mix well.

Spread the mixture onto a baking sheet and let it cool.

Once cooled, cut into pieces and decorate with colored sprinkles.

Cooking Techniques

Spice Level:

Allergens