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Yva Diva Makes EPIS

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Recipe Information

Recipe Available
Video-Specific Recipe

Epis

Cultural Context

Epis, a vibrant Haitian seasoning blend, is essential in Haitian cuisine, often used to marinate meats and flavor stews. This mixture reflects the rich agricultural heritage of Haiti, showcasing local herbs and spices. Today, Epis is embraced beyond Haiti, becoming popular in Caribbean cooking and among those seeking bold flavors in various dishes.

HaitianHTother
15 min
easy
4 servings
Servings4
1 cup parsley
1/2 cup scallions
3 cloves garlic
1 cup bell peppers
1 tablespoon thyme
1 teaspoon cayenne pepper
1/2 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh flavor while spinach is more affordable.

hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with fewer calories, while banana peppers are milder and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute, and vinegar is a budget-friendly option.

1

Combine parsley, scallions, garlic, and bell peppers in a blender.

2

Add thyme and cayenne pepper to the blender.

3

Pour in olive oil and blend until smooth.

4

Check the consistency and adjust by adding more oil if needed.

5

Observe the final blended mixture and note its smoothness.

6

Taste and adjust seasoning as needed.

Cooking Techniques

blendingmarinating

Equipment Needed

blendercutting boardknifemeasuring spoonsairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Haitian seasoningEpis sauce

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