Epis (Haitian Seasoning) Recipe
Recipe Information
Epis Haitian Seasoning
Cultural Context
Epis is a vibrant seasoning blend originating from Haiti, integral to the country's culinary identity. Traditionally made with fresh herbs and spices, it is used to marinate meats, flavor soups, and enhance various dishes. This versatile seasoning reflects the rich agricultural heritage of Haiti, where fresh ingredients are celebrated. Today, epis has gained popularity beyond Haiti, embraced by those seeking to add a burst of flavor to their cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro provides a fresh flavor similar to parsley.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil can be more affordable and neutral in flavor.
Clean, cut, and wash the ingredients.
Add Cajun seasoning and all-purpose seasoning to the blender.
Add thyme leaves to the blender.
Add red bell pepper to the blender for color.
Add some oil to prevent sticking in the pan.
Add a little bit of water to the blender, careful not to make it too watery.
Blend the ingredients until well combined.
Pour the blended mixture into a container.
Store in the fridge for about a month or a month and a half.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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