❤ Love For Haitian Food - Episode 1 - How to make Epis (Haitian Green Seasoning/Marinade)
Recipe Information
Haitian Marinade (Epis)
Cultural Context
Epis is a vibrant Haitian seasoning blend that reflects the island's rich culinary heritage. Traditionally used to marinate meats and enhance dishes, it showcases fresh herbs and spices that are staples in Haitian cooking. Today, epis is embraced in various Caribbean cuisines and beyond, celebrated for its bold flavors and versatility.
Add 10 sprigs of parsley, 1 roughly chopped onion, 2 stalks of celery, 2 sprigs of cilantro, and a little lemon juice to the blender to help process.
Blend the mixture until it is chopped down a bit.
Add the remaining ingredients: scallions, bell peppers, garlic, clove powder, thyme, Bouillon cubes, and the rest of the lemon juice.
Blend again until the mixture has a consistency similar to applesauce.
Pour the mixture into a mason jar for storage.
Equipment Needed
Dietary
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