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11 a.m. Haitian Food Brunch in Miami, Florida!!

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Davidsbeenhere
Davidsbeenhere
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Recipe Information

Recipe Available
Video-Specific Recipe

Epis-Marinated Chicken

Cultural Context

Epis is a traditional Haitian seasoning blend made from fresh herbs and spices, reflecting the vibrant flavors of Haitian cuisine. This marinated chicken dish is often enjoyed at family gatherings and celebrations, showcasing the importance of communal meals in Haitian culture. Today, it has gained popularity beyond Haiti, with variations appearing in Caribbean and international kitchens.

HaitianHTmain
90 min
medium
4 servings
Servings4
2 lbs chicken
1 cup epis
1/4 cup lime juice
4 cloves garlic
1 medium onion
1 medium bell pepper
1 tablespoon thyme
4 scallions
1/4 cup parsley
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
2 bay leaves
1 hot pepper
1 tablespoon ginger
2 medium carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey offers leaner meat, while chicken thighs are often more affordable.

epis

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can be healthier and tailored to taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Prepare the epis by blending garlic, onion, green onions, parsley, tomatoes, and spices until smooth.

2

Marinate the chicken in the epis mixture and lime juice for about 3-4 days.

3

Cook the chicken by roasting it for about 45 minutes to 1 hour.

4

Serve with cabbage salad and spicy baked macaroni and cheese.

Cooking Techniques

marinatinggrillingblending

Equipment Needed

blendergrillmixing bowlmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Epis ChickenChicken with Epis

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