11 a.m. Haitian Food Brunch in Miami, Florida!!
Recipe Information
Epis-Marinated Chicken
Cultural Context
Epis is a traditional Haitian seasoning blend made from fresh herbs and spices, reflecting the vibrant flavors of Haitian cuisine. This marinated chicken dish is often enjoyed at family gatherings and celebrations, showcasing the importance of communal meals in Haitian culture. Today, it has gained popularity beyond Haiti, with variations appearing in Caribbean and international kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey offers leaner meat, while chicken thighs are often more affordable.
epis
🥗Healthier: homemade spice blend
💰Cheaper: store-bought seasoning
Homemade blends can be healthier and tailored to taste.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides similar acidity, while vinegar is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Prepare the epis by blending garlic, onion, green onions, parsley, tomatoes, and spices until smooth.
Marinate the chicken in the epis mixture and lime juice for about 3-4 days.
Cook the chicken by roasting it for about 45 minutes to 1 hour.
Serve with cabbage salad and spicy baked macaroni and cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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