THE BEST HAITIAN EPIS EVER || HOW TO MAKE EPIS || HAITIAN SEASONING MARINATE || HAITIAN SEASONING

Chop the parsley, garlic, green onions, red onion, and baby bell peppers into small pieces.

Combine the chopped vegetables in a food processor.

Add the scotch bonnet peppers, Sazón seasoning, Maggi seasoning, and salt to the processor.

Pulse the mixture until it forms a smooth paste.

Drizzle in the mojo marinade and oil while blending to achieve desired consistency.

Taste and adjust seasoning if necessary.

Transfer the epis to a jar for storing.

Equipment Needed

Dietary