How to make Haitian Epis | Haitian Spice Recipe | Episode 18
Recipe Information
Haitian Epis
Cultural Context
Epis is a vibrant Haitian seasoning blend that forms the backbone of many dishes in Haitian cuisine. Traditionally made with fresh herbs and vegetables, it embodies the island's rich flavors and culinary heritage. Often used as a marinade or base for stews, epis has gained popularity beyond Haiti, inspiring variations in Caribbean cooking.
Wash the green scallions (leeks), parsley, and garlic thoroughly to remove sand.
Chop the green onions (leeks).
Blend the leeks and parsley with half a cup of water in a regular blender or food processor.
Add pepper, garlic, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 tablespoon of clove, and 1 Maggi cube to the blender and blend again.
Add 1 tablespoon of olive oil and another tablespoon of black pepper, then blend until smooth.
Transfer the finished spice mix into a jar for storage.
Equipment Needed
Dietary
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