Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1

Chop all vegetables: onion, bell pepper, red pepper, celery, scotch bonnet pepper, ginger, parsley, and green onions.

Peel and prepare 10 heads of garlic.

In a blender, add 1 tablespoon of olive oil and 1 tablespoon of Mojo seasoning.

Layer ingredients in the blender starting with celery, then bell peppers, garlic, parsley, and repeat.

Add seasonings: seasoned salt, black pepper, thyme, and complete seasoning.

Blend until smooth, checking consistency and flavor as needed.

Pour the blended mixture into a cleaned jar for storage.

Equipment Needed

Dietary